Innovative Dining Trends in Senior Living

For a long time, it has been thought that seniors can be simple eaters. A protein, two vegetables, and a starch. Or that they are creatures of habit that are eating by 4 and done by 4:30. It’s the furthest thing from the truth and what many senior living communities are trying to steer away from. At our community, we want to provide residents with innovative food and dining experiences, so we operate our dining venues as full-scale restaurants. To learn more about this new trends, please click here to read more